Easy Sun-Dried Tomato Spread Recipe | Delicious and Quick

Easy Sun-Dried Tomato Spread Recipe | Delicious and Quick

(0.00)
Prep Time : 10 mins
Cook Time : 5 mins
Total Time : 15 mins
Servings : 4
Cuisine : International
Category : Condiments and Sprea...
Easy Recipes Appetizer Sun-Dried Tomato Spread Quick Snack Cheese

Table of Contents

Introduction

Have you ever found yourself in need of a tasty spread that elevates your snacks or meals without taking much time to prepare? What if I told you that in just a few minutes, you can create a flavorful sun-dried tomato spread that will impress your family and friends? Yes, that's right! This Easy Sun-Dried Tomato Spread is not only quick to make, but it's also bursting with flavor and can be enjoyed in so many ways. Whether you're dressing up crackers, topping a sandwich, or adding it to your favorite dish, this spread is sure to become your new go-to. Keep reading, and let’s discover how easy and delicious this recipe can be!

Overview

This Sun-Dried Tomato Spread is a delightful condiment that blends the rich, tangy flavor of sun-dried tomatoes with creamy cheeses and fresh herbs. It’s a simple recipe that can be prepared in just a few minutes, making it perfect for any occasion.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Servings: 4
  • Difficulty Level: Easy

Why It’s Worth Trying

Making your own mozzarella cheese is worth it for several reasons:

  • Quick Preparation: You can whip up this spread in less time than it takes to order takeout!
  • Versatility: It pairs wonderfully with many foods, from bread and crackers to veggies and proteins.
  • Fresh Flavor: The combination of sun-dried tomatoes, cheese, and herbs creates a fresh taste that can brighten any dish.

Essential Ingredients

Let’s take a closer look at the key ingredients that will bring your Sun-Dried Tomato Spread to life. Each ingredient contributes its unique flavor and texture to the dish.

Ingredients:

  1. 1 cup sun-dried tomatoes, packed in oil – Provides rich flavor and texture, and the oil adds creaminess.
  2. 1/2 cup cream cheese, softened – Creates a smooth and creamy base that pairs perfectly with the tomatoes.
  3. 1/4 cup grated Parmesan cheese – Adds a nutty and salty flavor that enhances the spread.
  4. 1 clove garlic, minced – Introduces aromatic flavor that complements the sun-dried tomatoes beautifully.
  5. 1 tablespoon fresh basil, chopped – Adds freshness and a herbaceous note to the spread.
  6. Salt and pepper to taste – Essential for enhancing the overall flavors in the dish.

Possible Substitutions:

  • Cream Cheese: You can use Greek yogurt for a lighter version with some tang.
  • Parmesan Cheese: Romano or another hard cheese can be used for a different flavor profile.
  • Herbs: Feel free to use other fresh herbs like oregano or thyme if basil is unavailable.

Step-by-Step Instructions

Now that we have everything ready, let’s dive into making this delicious sun-dried tomato spread! Follow these simple steps:

Step 1: Prepare the Sun-Dried Tomatoes

  1. Drain and Chop: If your sun-dried tomatoes are packed in oil, drain them and chop them finely. This will help them to blend well with the other ingredients.

Step 2: Mix the Ingredients

  1. Combine in a Bowl: In a mixing bowl, combine the drained and chopped sun-dried tomatoes with 1/2 cup of softened cream cheese and 1/4 cup of grated Parmesan cheese.

Step 3: Add Flavorings

  1. Stir in Garlic and Herbs: Add 1 clove of minced garlic and 1 tablespoon of chopped fresh basil to the mix. Stir everything together until well combined.

Step 4: Season to Taste

  1. Add Salt and Pepper: Sprinkle in some salt and pepper according to your taste preferences and mix again. This will enhance all the wonderful flavors in your spread.

Step 5: Chill Before Serving

  1. Transfer and Chill: Transfer the spread to a serving dish and refrigerate it for at least 30 minutes before serving. This allows the flavors to meld together beautifully.

Assembly & Presentation

Now that your sun-dried tomato spread is ready, let’s think about how to serve it beautifully!

  • Serving Options: Spread it on toasted baguette slices, crackers, or fresh veggies. It also works wonderfully as a sandwich spread or a dip.
  • Plating: Use a colorful bowl for the spread and serve it on a wooden or ceramic serving tray for an appealing presentation.
  • Garnishing: Consider garnishing the spread with additional chopped basil or a drizzle of olive oil for that extra touch.

Storage & Make-Ahead Tips

Storage:

  • Keep It Fresh: Store any leftover sun-dried tomato spread in an airtight container in the refrigerator for up to 5 days.

Reheating:

  1. No Reheating Needed: This spread is served cold and doesn't need reheating. Just take it out of the refrigerator before serving to take off the chill!

Make-Ahead Tips:

  • Prep in Advance: You can make this spread up to 2 days ahead of time, which allows the flavors to develop even more.

Recipe Variations

Feel free to experiment and make this mozzarella recipe your own! Here are some creative ideas:

  • Spicy Addition: Add some red pepper flakes or diced jalapeños for a spicy kick!
  • Mediterranean Twist: Mix in feta cheese and olives for a Mediterranean flavor.
  • Nutty Flavor: Toss in some chopped nuts like walnuts or pine nuts for added texture and nutrition.

Conclusion

Making this Easy Sun-Dried Tomato Spread is not only a quick culinary delight but also a fantastic way to impress your friends and family with minimal effort. With its creamy texture and bold flavors, this spread will surely be a hit at any gathering. So roll up your sleeves and get started on this delightful culinary adventure!

FAQs Section

Q: Can it be made ahead of time?

A: Yes! You can prepare the spread up to two days in advance and store it in the refrigerator.

Q: How to adjust servings?

A: This recipe serves 4, but you can easily halve or double the ingredients to suit your needs!

Q: What are its health benefits?

A: This spread is packed with healthy fats from the cream cheese, and the sun-dried tomatoes provide vitamins and antioxidants.

Q: Suggestions for pairings and complementary sides?

A: Serve with fresh veggies, toasted bread, or crackers for a delightful snack platter!

Nutrition Facts (per serving):

  • Calories: 140
  • Protein: 5g
  • Fat: 12g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Sodium: 200mg

With this simple recipe, you’re all set to elevate any meal or gathering with a delightful sun-dried tomato spread. Enjoy the journey of flavor and creativity!

Ingredients

Ingredient
1 cup sun-dried tomatoes, packed in oil
1/2 cup cream cheese, softened
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1 tablespoon fresh basil, chopped
Salt and pepper to taste

Instructions

Step Instruction
1 Drain the sun-dried tomatoes from the oil and chop them finely.
2 In a mixing bowl, combine the softened cream cheese and grated Parmesan cheese.
3 Add the chopped sun-dried tomatoes, minced garlic, and fresh basil to the bowl.
4 Mix well until all ingredients are thoroughly combined.
5 Season with salt and pepper to taste.
6 Transfer the spread to a serving dish and refrigerate for at least 30 minutes before serving.

Nutrition Facts

Nutrient Amount
Calories 140
Protein 5g
Fat 12g
Carbs 4g
Fiber 1g
Sodium 200mg

Rate this Recipe

Select Rating

Share Recipe: